I went here with my family from out of town today because I've heard good things about this place from a co-worker and then the comments that i see on yelp. My experience was very amusing and fun. When you first walk in the smell can kind of be a turn off. It sort of smelled like fish ,not the normal fishy smell you get from most Japanese restaurants ,but more like the type of fish that has been left out for a while.
The service from the wait staff was good they seem attentive and they kept our drinks filled. The thing that won me over was our teppanyaki chef! His name was Nick and first he was very entertaining with his little show he does with the utensils ,but his personality was something to behold! He was full of jokes and kept the whole table laughing. I believe the next time I go there I will make a reservation and request him as a chef and I think you should too if your thinking about going there. One thing though it is kind of pricey ,but the quality and show make it worth it. So best advice if you want a splurge on a nice restaurant I would say definitely come here. :)