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  • One of the best steaks I have ever had. This place has the total high-end restaurant feel without the attitude that normally goes with it. Great decor and well dressed friendly staff. I had a fantastic filet, the asparagus with toasted sliced almonds was crisp and tasty. The spinach was great in that it retained the spinach flavor that normally gets lost when you cream it. The potatoes were good. The sides are huge so we each ordered one and worked them family style. They had an okay selection of beer but their house pineapple martini, where they soak a pineapple in vodka, let it sit then press it was out of this world. Totally worth it.
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