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  • Looking for a restaurant before we went to the Mod Club, my partner and I stumbled across Hapa. The service was friendly and attentive. The music was on a throwback that day. We ordered from the happy hour menu. We had the fire cracker pressed sushi, which was torched at the table! Amazing flavour profile and presentation. The fish was fresh and the spicy mayo was actually spicy! We had the lettuce wraps, which were divine. We had to wrap the pork belly ourselves, which was nice. The sauces complimented the pork belly. And the pickled veggie really cuts through the richness! The karaage was super filling and flavourful. No dry chicken here! The slider baos were delicious but super heavy. Be prepared for that! The only dish that wasn't great was the halibut tacos. Absolutely lacking in flavour, but plenty of garnish ok top. The fish was delicious itself but very plain and bland. 1/10.
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