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  • Being a southerner I was really looking forward to my first visit. The space, atmosphere and servers were great. The food was hit and miss. The Bronzed Shrimp & Grits were very good. A nice mix of spice in the ragu and shrimp against the richness of the grits. The Shrimp Po' Boy was okay but too salty. The Oyster Po' Boy was inedible because the oysters tasted so strong ( as in boardering on being spoiled). Fries were delicious.
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