SO happy they opened a spot like this in the southwest. Been twice and both times the food and service was great. I could even say the quality and cool ambiance are better than any of the sushi places I've been to on the strip (probably all of them) and not overpriced as most strip locations are.
The hamachi yellowtail collar, torro sashimi and the BLT roll were recommended as well as the seared tuna on top of a spicy tuna roll which were all AMAZING.
Ben was our server and he gave us really good recommendations and is also super friendly and attentive. Sam, the GM was also really friendly and you can tell they are very knowledgeable on not only sushi but restaurants in general. Definitely worth trying!