We want to eat some Japanese food over the weekend and search nearby and found this location. We decided to give it a try. The restaurant is very small with limited seating. Luckily we are there early and able to get a seat. We order 3 mini rolls (torch salmon, soft shell crab and spicy salmon) and a chirashi dinner. The portion is decent and food is fresh. After our dinner, both waiter and waitress came and ask us if we want to pay the bill now. Maybe the restaurant seating is limited and they want us to leave asap once we are done. While we are eating, we saw the chef came out to greet the customers. He didn't even get a chance to come by and we left. The chef Joesph came outside of the restaurant and ran to us and had a few chat. I was surprised he came out. He felt bad that we left before he can come to talk to us and was offering us ice cream next time we come back for dinner. We will come again with the quality of food and he takes the effort to run outside of the restaurant to talk to us.