The lighting is harsh after dark but the warm, friendly staff, good food and reasonable prices make up for it. The patio is a perfect place to enjoy a meal in warmer months.
We ate the Habenaro Squid and loved it's sweet and hot flavours. The Bean and Cheese Empinadas were nice especially with the delicious house-made hot sauce. I would order both of these things again, for sure. I'll take a pass on the Pressed Cubana sandwhich next time -- the buttery grilled bread with cheese was it's saving grace but the sandwich meat seemed processed and was not tasty. I picked it out and went crujido without carne.
Brunch here is excellent. Between my own dish and the sharing I did with friends and family I've tried the chorizo empanada - amazing, the baked eggs with sofrito and yuca - delicious, chorizo hash - spicy and yum, slow roasted pork and poached eggs - divine. The rice and beans, tostones, and corn firturas are all perfect side dishes. The breakfast cocktails are tasty but too $$$. Get there early for brunch or be prepared to wait in line.