Nice little place, with lovely decor and welcoming staff. I had the fried chicken with a side of mac & cheese, and it was all extremely tasty: super flavourful, piping hot and cooked just right. My only real complaint is that while the food is southern in style, it's not nearly as southern when it comes to portions. I got a decent amount of fried chicken, but I wish it came with something more filling than a lacklustre coleslaw by default, like some fries or cornbread. I got the mac & cheese side to round out the meal, and I thought $7 would get me a fair bit of it, but it's just a tiny bowlful. It seems weird to spend over 20 bucks on soul food and leave still feeling a bit hungry. STILL, though: the food is great. The chicken and gravy have an awesome and really interesting seasoning to them, and the mac & cheese was one of the best I've ever had.