A small cozy restaurant with good food and good prices. The service was nice as well with friendly staff.
My friend and I were feeling like soup so we came in to order some udon (beef for my buddy and tsukimi for me - that's with an egg).
Before the soups came out we also ordered the tsukemono (pickled veggies) and I wanted to try natto for the first time!
The pickled vegetables were crunchy and tangy. They were a great counter balance to the texture and flavour of the natto. Natto is a fermented soybean dish. Here they served it with an egg yolk and some scallions. I've heard that some people are put off by the strong natto flavour but honestly I enjoyed it. The only issue was how difficult/messy it became to eat with the slippery egg yolk coating it (maybe there's a trick to this??).
The udon soup was good. Noodles were a nice chewiness. Adding the spice they provided on the side really kicked up the flavour.
I'd come back here for sure!