Came here with some visiting family and was subsequently underwhelmed. We got:
-Sushi appetizer
-The day's special which was a Texas Wagyu New York Strip
- Seafood pasta.
I also had a Sazerac cocktail which was also underwhelming. The drink was heavy on the absinthe, overpowering the rye. The sushi could have been more fresh and the rice in the rolls and nigiri was rock hard leaving me to believe it was premade and stored in a fridge.
As for the entrees, I would like to believe that I've had at at least enough Wagyu to have a decent handle on it. The steak we had was probably the toughest Wagyu I have ever had. It was cooked at a good medium rare which I prefer but I definitely feel like it should have been more tender. The cut also seemed less then ideal.
The seafood pasta was not as bad. The scallops were good, shrimp was also big and tender. However the lobster tail was way overcooked and super tough.
For the price point and considering this is a city that has so many good places to eat, I cannot justify ever coming back and cannot in good conscience recommend it.