| rev:text
| - My little brunch crew and I have visited twice now and our experiences were insanely different.
First visit:
-Sunday morning, few patrons.
-Party of 8.
-They organized the table and sat me so I could get a drink and some apps out before rest of my party arrived.
-5 separate checks, no issues.
Second visit:
-Sunday morning, few patrons.
-Party of 8.
-They told me I couldn't be sat til at least half of my party had arrived, so I had to wait 20 minutes with 3 of my friends til we decided to finally lie and say we were a party of 6 just to be sat and get some drinks. I get that's how some places do it, but it wasn't a packed house, so I don't get why that had to be an issue.
-Drinks were slow to come out because the bar was "backed up." Again, the place was deserted, so that was a little off to us. But, the second round was free due to the slow first round, so that was very nice of them.
-Steak and eggs were overcooked. Rare and under-easy? Nope.
-We ordered a vanilla brioche for a friends birthday, only to be told they don't have it, even though its on the menu. Not that they were out of it, but they just didn't have it.
-5 separate checks were needed, but we got 3 because she said that's all the computer would let her do. We know this not to be true, as that was not the case a month ago. I don't know what the strategy was, but she didn't pair up person to person, so everyones check had someone elses food/drink on it. She also gave us our checks before we were ready to leave. Don't do that. You didn't need that table because there was any sort of wait.
We came for the cheap mimosas and all we got was a reason to find a new place to brunch.
|