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  • We were here for brunch on Sun., March 20 - our first and only time I might add.... This place has the kitchen right in the midst of the tables so customers can watch as the food is prepared. It's a fun idea & I liked it at first, but I was facing one food preparer (a young, short wiry guy) preparing tartar. He spooned the tartar from a bowl into a mold & with the same spoon, scraped out the remaining tartar from the bowl into his mouth & then placed the same spoon in a metal container with water. He re-used the same spoons from that metal container (without washing the spoons or the small rinse container) & repeated this same behaviour- using this spoon to eat the remaining bits of tartar from the bowl - several times throughout the hour & a half that we were there..... Yikes! Fortunately I did not order tartar - but I found his food preparation techniques alarming to say the least..... Looks like some re-training might be in order......
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