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  • There is nothing not to like about this place. The decor has items brought from Ireland and they try to keep it true to the Irish Pub tradition, though it is larger than a typical pub. The food is scratch made, authentically Irish and decently priced. The Reuben fritters are amazing and the Potato Leek soup is delicious. The Guinness Steak and Mushroom Pie is super yummy and worth the time (it takes 25 minutes). Their beer selection is good and they have an ample Whiskey choices. The co-owners who manage the place (Dave and Amy) are fantastic people and the service is always on point. They have live music most weekends and a calendar on their web site to let you know who is playing. The crowd changes a lot based on the time of day. It trends older at dinner times, but younger when the bands are playing and around happy hour.
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