Boy, was I hoping that this pollo from Peru would be superior to and forever put a stop to the weekly arrival of the crazy chicken at the homestead. The inca chicken is good, but not great and the sides overall didn't make much of an impression. The green sauce saved the meal and made the yucca extra tasty. Unfortunately, as much as I root for the small business, inca pollo just can't replace the convenience of the ubiquitous crazy chicken.