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  • So this place definetly lived up to the hype! I was given the opportunity to order pizza for work so I gave it a go. We essentially created our own pizza, they do not list specialty pizzas so you pick your own. It was very flavorful and had fresh toppings on a light crispy crust baked in a coal oven. The one thing I was puzzled by was when we asked for butter they said they did not have for the bread but did give us oil and balsamic as a substitute. We stopped in to pick it up and I was very impressed with the ambiance it's as if you were in another city. I would highly reccomend dining in.
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