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  • My significant other and if were very excited to eat at this restaurant because it's Gordon Ramsay's establishment. We had reservations for dinner on Thursday October 3 at 7pm. We arrived at the hotel a little early than 7 to ensure we were not late. When we got to the hostess stand, the hostess wasn't very friendly at all. She had a major attitude problem and informed us that we will be seated closer to our reservation time. We went to grab my Total Rewards card to kill time. We checked back in at 7 and there was an elderly couple in front of us. The same hostess was there speaking very nicely to them and offered them to sit at the bar to wait until their reservation time. She even wished them a happy dining experience. When it was our turn, her stinky attitude was back and didn't really say much. She just handed our ticket to one of the girls who took us to our seats. This alone ruined the night as the hostess is the first impression of the dining experience. As we got seated, the vibe wasn't what we imagined for a "fine dining" place. It was more of a hip and chic place to take a client or pre drinks before dinner. We were greeted by the waiter's assistant first about 10-15 minutes later. He asked us if we wanted water but we just asked for the wine list. The atmosphere was really loud so we could barely hear what he said. We finally met our waiter Donnie. He brought us our menu and took our drink order as well. Donnie and Reuben didn't seem very excited to be working that night and their energy was contagious and didn't make the experience any better that the hostess. We finally ordered our food which was the following: Half dozen oysters Caesar salad Beef Wellington Sautéed Mushrooms The oysters were good because I was craving it from the beginning of the week. The platter featured each of the different type of oysters offered. 3 types of oysters and there were 2 of each type. The best part of the meal was the Caesar salad. Even though it did not come with anchovies, the dressing was very delicious. We had to order Gordon Ramsay's famous beef Wellington. Which on this particular I felt was overrated. Maybe it's because Las Vegas is close to Cali but the Wellington was more on the medium well side instead of medium rare. Throughout my entire entree I only had three bites that were moist and deserving of medium rare. The waiter tried to sell us on their signature dessert but at that point we just wanted to go. We saw other waiters be more attentive to their tables. It was such a horrible experience that I would never go back. Maybe we went into the restaurant with high expectations but why wouldn't a person? I mean it is Gordon Ramsay. I think these particular employees need to get retrained in their position or just quit the service industry altogether.
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