My grandma loved me.
This grandma only offered me . . . . margarine?
Really? In today's day and age and grandma has no butter? Its not just about science here, its about taste. Unfortunately grandma didn't have that either.
The hash-browns were flavorless. The ham was only cooked on one side. The french toast had a form of cinnamon in it but it still lacked in flavor, explain to me how that is possible? I'm still perplexed. The maple syrup was a far, distant step cousin to anything maple. The coffee, a measure in any restaurant, was miserably lacking.
We went to Grandma's Kitchen based on the two reviews here on Yelp and I was sadly, sadly misled. :(