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  • These guys have the service totally dialed in and the pizza is mostly right. Some of the other things on the menu, not so much. Misc. info in random order: * They know how to run a successful, extremely busy restaurant, so they're efficient and smart about it. They've got stuff figured out such as: when you order the cookie to go, they bring out the ice cream at the very last minute. * Staff is friendly and, again, usually efficient. * They'll usually offer to fill up a to-go cup with your drink when you leave, at least when you eat at the bar. * The caramelized onions are not caramelized. They're just cooked onions. * Don't order the large size deep dish pan pizza because the dough on the bottom tends to be too thick. On the smaller size, it's good. Actually, on the individual size, the dough is perfect. * The giant pan cookie is great if you like under-cooked cookies, which I do. If you're not a fan of cookie dough (though it's not actually cookie dough), consider skipping it. * Brussels sprouts are a bit of a disappointment, at least for me. Although plentiful, they're under-seasoned and not cooked enough for my taste. I like them drowning in whatever they're seasoned with, and I like them crisped and preferably charred.
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