These guys went WAY above and beyond.
I ran into these fellows at Gold Rush Days in Wickenburg. I ordered the Carne Asada fries.
I have some food sensitivities so I asked if there was black pepper in the Carne Asada before I ordered and the guy said "usually there is, but I'll make you some without it." He proceeded to list every other spice and ingredient, just to check, which was a good thing since paprika bugs me a little bit too. He said "I'll make you some new aeoli sauce then."
SERIOUSLY???
I'm so impressed.
The portions are also good and the food is fresh and tasty.
See you next year guys!