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  • MMMM...Our new favorite place. David and Lisa are so welcoming. Lisa does all the cooking. It's an open kitchen and my mouth waters just watching. I love their curries. The panang and massaman have great flavor. The stir fried linguini has asparagus, tomatoes, sweet pepper,garlic, chili and basil-need I say more? My husband is a fan of the DW(david wong) fried rice and the Red Nah Noodles.(I am too) If you like coconut shrimp you got to have theirs. As for a soup, I recommend the filet mignon "PHO". While their pad thai is as good as any ones I've tasted, I much perfer to experiment and order other things on their menu. Desserts, I hear they are good but I never have room. Bon Appetite
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