My hubby LOVES the chicken & steak quesadillas! He tried these first, and eventually tried the steak burrito as well. He's a fan of gringo-style burritos from another popular chain and tried these because it was nearby and devoured them in no time flat. :)
The sauce bar is pretty cool, that reddish one that's the color of tomato soup seemed to be the only one he gravitated to. In checking them all out, they all looked pretty good to me. What impressed me more about the location was the friendly staff and the atmosphere. Everyone was really working as a team backstage and the dishes were coming out pretty fast for the amount of people waiting. (Which is appreciated when you're starving, for sure!)
Presentation is very basic, a styro tray and sheet of foil. No harm no foul, as most chains just use foil as well. We sat on the patio that had plenty of heaters and nice big tables. Indoors was jam packed with not a seat in sight, so it's a good thing it had a little heat.
All in all I know we'll be back. It's a totally cool little spot to grab & go or to sit for a few and kill a craving. Two thumbs up!