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  • So before I went to OMO Teppanyaki, I did a quick research whether or not their KOBE BEEF is legit, like 120% REEEAAALL. At first, I thought that their Kobe beef that they advertise on their website is bull%$##, but they hyperlinked the seemingly genuine website, sorry can't read Japanese, with lists of restaurant names all across the world that carries the, *registered Kobe beef. This is the Japanese website OMO is referring to: http://www.kobe-niku.jp/shop/?lang=1 Lo and behold, there IT IS, an OMO teppanyaki as a designated registration store right from Japan...welp, let's go try their...drum roll please, a 6oz new york steak...err right I will try Kobe beef later when my GF is ready to pay for my meal lmao. Well, that's because it's god damn expensive, I mean 4oz cost freaking $138! that's crazy for a poor guy like me and that's as far as my wallet allows. Oh, my poor wallet. Anyways as for my little $27 6oz new york steak: The new york steak was done pretty good, I liked how juicy it was and also cooked to how I wanted it. I tell them not to undercook it as I absolutely hate it. Everything MUST be medium well done and the chef did oblige my request. I think I will give 4 stars for their professional attitude and overall good customer service skills. The ambiance of the restaurant is about average so I give 3.5 stars Really there's NOTHING memorable about it tbh..maybe except that I so wanted to be served at that bright neon yellow teppanyaki table rather than the black colored teppanyaki table where I was sitting :( Actually, the tablecloth was a nice touch but really they should have more of THAT bright neon yellow teppanyaki tables! I gave overall 3 stars because I realized that this restaurant just newly opened and perhaps working on perfecting their restaurant business, I will give it a go but would not have 120% expectation. I will come back maybe a month later down the road to finally try their genuine Kobe beef and see how their chefs and menu turns out. Finger crossed my GF will treat me a 6oz Kobe beef.
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