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  • I felt like I was on set of a Chinatown scene in a Hollywood movie where we were puffing and huffing from the hot dumplings, and sitting in a crammed space decorated tacky red Chinese trinkets. The tables must have been forgotten to be wiped in a 1000 years because the layers of grease and dirt has piled up in a crease around the edge of the table, and I felt like I sat in someone's sweat and when I left my derrière for the washroom I felt this nice peeling feeling with the sticky chair. Shouldn't have left the Lysol at home. Journey to and back from the washroom didn't stir up my appetite as I descended and ascended from the dirty and stinky stairs, gosh this place reminds me of the hole in wall ones in China. Nonetheless the food did lift up my spirit. We ordered cabbage and pork steamed dumpling, chive and pork steamed dumpling, and panfried cabbage and pork dumpling. The pan fired ones had a thin layer of crunch that connects all the dumplings, see photo. And the dumplings were served "face-down". We loved the juiciness and the portion of the filling, and the skin was not too doughy nor thick. The steamed ones were especially juice and man I'd love to order some to take home. The garlic cucumber salad with a hint of spiciness and a sprinkle of cilantro was very refreshing. I like how it lighten up the meaty or greasy feeling in between the bites. At around five dollars per serving it was not bad. Seeing the sanitary condition of this place, I think I rather just buy takeout or buy pre-frozen ones and make them at home. Cheerio!
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