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| - Huge line up of people outside its doors all trying to get in for the good old yorke fishes cannot be wrong. This place is usually packed with diners especially in the evenings, luckily they have a separate take out entrance for those faint of heart which is just as good, but without a bar.
The fish and chips are good here, batter is crisp and well adhered to the fish not greasy at all, chips are made from real potatoes. We always always get halibut, its meat is more tender than haddock and it lacks the fishy smell of haddock. But what really keeps me coming so far from my densely Israeli populated area is their clam chowder...mmm...thick and creamy and yes made with clams. It is nicely spiced and the small cubed potatoes are always done to perfection, not over nor under done as if they were making it just for you. And it is only $4.40, what more can you ask for.
The decor inside is nice and has an old charm to it, servers are friendly and unintrusive, food is delivered as soon as it is ready, nice and hot.
My only complain is that they do not take reservations and sometimes I just don't feel like standing outside in an uninspiring lineup, and I cannot take a group here because making my friends wait is even worse than entertaining them at home with juggling.
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