Stayed at the hotel red for 2 nights for a meeting. This was not a great experience for food.
1. Tables and chairs made me feel like I needed a booster seat. It made eating very uncomfortable. Next times I sat at the bar height tables. Was better, but I would rather eat with my feet on the ground.
2. Breakfast was good. However, in the book in the room it said they open at 630. They don't, they open at 7. I did get free coffee while I waited. First day I had this awesome ginger-apple french toast. Second best french toast I have ever had. It was definitely worth having. Second day, I had this oatmeal with cherry puree. It was good. Not something I would go out of my way to have again. Had some plain breakfast fare on the menu.
3. I would seek out somewhere else for dinner. I'm not a huge fan of the 'small plate' type of cuisine. First night I tried some short ribs. They were okay, not awesome and way over priced, even for this sort of establishment. I got about 2 bites of meat that wasn't fat laden. The tiny potatoes were not even 2 mouthfuls. Second night, had this duck comfit sliders. Better. They were worth ordering but not worth going out of my way for. Sometimes, you just want something simple. There was nothing simple on the menu, except for kids. Add a burger or a simple sandwich for the guests who just want simple.
4. I don't drink so cannot review anything related to that.
5. They have deserts but don't have them on the menu. No clue why.