We went here on 10/9/2012 and let me say please go to a different location. I had to send back two, yes two breakfast plates. The first breakfast meal was cold and loaded with grated cheese. I asked for extra chives and bacon but when I asked what happened, I was told that the restaurant was out of chives. I couldn't locate the extra bacon to save my life and never requested for extra cheese. The second breakfast requested was for the sirloin tips and eggs. We received a burnt up mess but at least the manager on duty was able to identify what is was on the plate. Now, lets get to the Spanish speaking in the back involving two employees complaining about another table bitching about their breakfast too. News flash...I speak,read and write in Spanish. Thank you very much. You never know who can and its just very unprofessional! So, I say that the cook(s) and servers should take a look at the pictures of how meals should look before sending it out. If it looks like crap...your customers will assume it taste like crap too! I'm so glad I took pictures of the meals and sent them along w my experience to the IHOP manager. Some additional training is needed.