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  • It was my first time out to Abyssinia was about a month ago upon a recommendation from a friend. As I'm gettin' seated, my friend whose native of Eritrean commented on how the interior of Ethiopian spots here in LV are better then the ones back home in the Bay Area. We ordered a veggie dish (my friend is pescatarian) which includes plenty of lentils and veggies (duh). I ordered the lamb tibs (bite sized chunks of sauteed meat onion and spices) and what is considered by many Eithopians as their national dish, Doro Wat. Its a chicken leg and hard boiled egg covered in red pepper spices (berberé). We wash our hands spread some injera and get down to eat, all good stuff, pretty standard Ethiopian fare, for what its worth you get plenty of food for around $20. Recently I was having ridiculous cravings for Ethiopian food again and not to mention I personally like to take 2 to 3 visits before passing judgment on a spot. My vegetarian friend was in town for the NAB and needed me to take her anywhere as long as it was off the strip. Abyssinia hit the spot again. For the uninitiated, Ethiopian food is eaten the same way you eat fries and burgers -- with your hands (to be technical your right hand!). Don't be a cultural square and ask for a fork or spoon por favor. I've been to two other Ethiopian spots here in Lost Wages: the now closed Axum and Merkato, and this gonna be my go to spot next time I have a craving for Ethiopian food for sure. Its tucked at the end of a tiny strip mall near the New Orleans and Home Depot on Trop. I believe they have events here as I've seen a small stage, sound and lighting equipment lying around. I don't drink much coffee but it would be nice try out their coffee ceremony next time around
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