Went in on a Saturday and they were busy with a wait. We both had the Norwegian burger which was "Their blend of beef & pork, gaufrette potatoes, melted Jarlsberg, red onion & Norsk sauce--topped with fried egg" The meat was more like a frozen oval ground chuck dried out thin patty. No taste at all and about a 1/4 in thick. All their sandwiches are served on a sub roll. The potatoes mashed were excellent. The food was presented very nice. Beer selection was great as well as the service. Place has a pub atmosphere. We would go back for drinks but not for the food.