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  • I am traveling and wanted to get something to "take away" while I worked in the hotel. Ordered the Spring Roll which I found was lightly breaded and fried. VERY tasty and there is a nice mixture/balance between crunchy and chewy. There are two larger (10cm/4") rolls per order My Red Oil Dumpling with Chinese Noodle was surprisingly spicy (I LOVE spicy and even though it is marked by a chili pepper in the menu, I did not expect that it would be as spicy as it was -- now for me, this is a good thing). The wide noodles around the meat as well as the more vermicelli-like thinner noodles that accompanied the dish were excellent. This is served in a 20 cm round tin with a paper plate top, which did a great job of staying hot (not warm) until long after I returned and started eating. The last dish that we had was pork fried rice. What I found especially nice is that the fried rice was not greasy, it might even be considered by some to be "dry" -- but I like the fried rice with other dishes in place of "white rice", so I found it quite delightful. Plentiful cubed pork mixed in with the expected vegetables. Also served in the same size container as the Dumpling dish. The "ambiance" of the restaurant is more of a "diner" than a 4-star restaurant. This appears to be a "family run" business that caters to its local clientele. The host appeared to take great pains to get orders the way the customer were expecting, not just to match the menu (I sat reading while I waited for my order to be prepared) and appreciated the care demonstrated. Located in a strip mall, there is adequate parking although one may enter only on the west side and exit on the east side of the strip. I heartily recommend Shanghai House for Chinese Food lovers.
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