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  • Authentic Japanese restaurant indeed. I had no clue how to eat certain dishes we ordered. Rarely would I have no clue on how to eat something too. -Zuke Tororo (marinated tuna with mountain yam and quail egg)- yum! refreshing and beautiful! I was impressed. -Kakuni (braised pork belly)- tasty! I love the sauce that coated the pork belly and carrots! -Ten Zaru (cold soba with tempura on the side)- I heard it was really good on a hot day. The dipping sauce is cool and really compliments the soba noodles. They give you hot water at the end to turn the dipping sauce into broth. -Ten Kake (hot soba with soup and tempura on the side)- the broth was a little salty but overall good. I think I would order the cold soba next time. The tempura was okay- the batter was a little tough, not the soft kind of crispy.
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