I tried really hard to like this place. I can honestly say the waiter was the only redeeming aspect of our meal.
We ordered the shrimp brioche - don't bother. They are drowning in BBQ sauce so everything else is pointless. You could be eating packing styrofoam.
Atmosphere - the management let children run crazy through the restaurant and when I asked the waiter, I was told there was nothing they could do for fear of being fired. So instead, they poison the experience rather than ask the family to exert control over their children. Appalling.
I ordered the salmon and it was very disappointing. It was supposed to be cooked in lemon butter and the fish is old. All I tasted was the char on the grill.
My colleague ordered the jerk chicken on sweet potato. Thankfully he asked for the honey on the side. The chicken was peppered not jerked and peppered to the point of inedibility.
The restaurant is a 70's reject in desperate need of updating starting with the nasty menus and the ancient carpeting.