We just had the best happy hour experience with Ben (I hope that's his name). He was our server and chef; attentive, personal and friendly! We had two glasses of house Sauvignon Blanc wine, a yellowtail nigiri roll, baked mussels, clams casino, steamed clams, oyster rockefeller, and calamari friti, all made to order while you watch for 52$! We tipped him 15$ and it was worthy every penny! This is our new every Monday spot!