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  • I've been to Sweet Raku about four times now and this will be my last time. Charging $12 a dessert and skimping on the ingredients is totally unacceptable to me. Instead of giving you three full pieces of raspberries, they cut it in half so you get three half pieces of raspberries. Really? The foie gras, instead of full pieces as shown in the menu and how it was served before as you can see from other Yelper pics, they also give you half pieces. I should've known by then and take caution with this place but I didn't learn my lesson until this time. This time I ordered the caviar ($30 for 10g). It came tin unsealed, caviar was loosely packed with a thin layer that seems like they have took out some instead of it densely packed like how a tin or jar of caviar should be packed. You can even compare my pic with other Yelper pic how it was much fuller in the past than mine. Quality totally gone down as I saw the baker put together the dessert quite sloppily and fed no passion. Huge contrast from the first couple times I went. The wait time for the caviar was long perhaps they need to bake the puff pastries. It's the little thing that some customers pay attention to that the eateries often think the customers pay no notice to. Unfortunately I am one of those customers who pays attention on details.
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