My boyfriend and I had a lovely night here on our 3 yr anniversary. We had reservations, but showed up earlier, and they had no problem seating us. We sat on the patio and it was a wonderful atmosphere! The lighting, fountains and spanish music really set the mood. I love that their bread basket was served with hummus, every restaurant should do that!
They had a great wine list and we settled on a Spanish bottle. Worth it to get the bottle instead of paying by the glass. The tapas we got were the smoked salmon and asparagus, the salmon tartar and the mushroom bruschetta. They were all really yummy, but the mushroom bruschetta was my favorite! Marinated-to-perfection portobellos oozing over toasted bread. So delicious. The salmon dishes also were very good. You will definitely fill up on bread here, so watch out! I was so full... My boyfriend also ordered the fried calamari (I don't like calamari) but it came out as a huge portion in a basket, which was odd since everything else was smaller portions and presented delicately. He said it wasn't very good...
The waiter was helpful and I would definitely come back!!