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| - Where do I begin? Food is more expensive than most fast food places. All 3 times I visited,staff would start sweeping, kicking up nasty floor dust that one knows drifts into tour food & lungs. Asked them to stop. So, the proceeded to mop floor with disinfectant, which makes food unappetizing. Any manager knows that if they are not an idiot. there's are idiots. Ordered "Fish & Chips" and it came with Mexican "taco chips"!!! Are Mexican-American restaurant owners that stupid not to know "Fish & Chips" and a British food and "Chips" mean "POTATOES'...like FRENCH FRIES? When I brought this to the attention of the cashier, she was dumbfounded and didn't understand English...probably an illegal. I asked her if she's ever ordered "Fish & Chips" at other restaurants, and she, "No.". ( That was a give-away that she's an ignorant illegal. The cook overheard us, & started laughing. He shouted, while chuckling, through the window, "Yeah, the restaurant owners think "Chips" mean salsa chips, so that's what they make us serve.". I said, "They must be ignorant because salsa chips do not go with deep fried fish like fries do. that is not what fish & chips mean. It's like ordering a hamburger, and you get a slice of ham in a bun or cooked canine in a bun for a hot dog. They sound like idiots!". He laughed & acknowledged by nodding his head affirmatively. Lastly, I ordered 3 of their taco before 11 pm. I arrived home & only found 2 in the sack. I immediately called to let them know, so, that I could get credit for a taco & since I live very close to this location, I could return to get it'd replacement & thinking I'd order something else because I was still hungry. So, I called & was told by the young cashier that she would have to call the manager to get approval first, because the night shift supervisor was the person who packed my order which had to have been accurate, insinuating that I was attempting to rip them off for a $1.25 taco. I asked her if she was seriously going to call their store's manager, who was probably asleep, over a $1.25 taco? You've got to be kidding me? She wanted my name & phone number so she could call me back to inform me if it was okay or not to come back to pick up the taco I was shorted, I never heard back, so, I've never returned. This restaurant has problems with their systems in place. Maybe because it is somewhat newly opened. But, after 6+ months, you'd think they would be better than they are. also, the times I've been their, the salsa bar looked very unclean, bins were empty, and there were bubbled in the cucumber bin on the cucumber slices, indicating bacteria growing or soap. I informed them that the carrot slice bin was totally empty. At no time while I was there eating, did they refill it. I did ask the young man sweeping & creating dust, not to come anywhere near us to sweep while we were eating. He obliged, but, then brought out the disinfecting mop which was so strong that it killed our taste buds. I told him that part of the body's enjoyment of eating is because of the nose's senses which affects our taste buds. The Pinesol smelling mopping was doing just that. The overwhelming odor of the mop cleaner, made our food seem tasteless. I asked him why he's doing this while the place has customers and not wait until there are no customers? He responded with I do it because I am told to do it. Well, if they want to chase off customers, that is their business. Both times I dined in, this occurred. The 3rd time, I chose to take out, & that's when I was shorted a taco. I have given up on them.
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