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  • Supremely tasty Sichuan food. The fish filet (don't recall exact name) dish was served in a red hot bath with the mouth-numbing peppercorns that are traditional in Sichuan cooking. These little suckers add to the multi-tier spiciness coming from the red chili peppers and required extra napkins to wipe off the sweat. We ordered freshly made dumplings that the waitress said came from their sister restaurant. That restaurant would be the equally delicious dumpling house down the block: Mai Xiang Yuan. Also excellent, we tried them the next night to great satisfaction... and crippling fullness. They had one of my favorite desserts- rice wine soup. However, our waitress informed us the rice balls weren't cooking properly and we said we'd be fine with the rice wine broth anyway. The flavor was spot-on, I'll have to return again to get a taste of the whole picture.
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