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  • Having just come back from a month long jaunt through Italy, I have been hesitant about eating pizza. Would anything ever come close to the magic I experienced in the motherland of pizza? Pizzeria No. 900 Napolitaine does a pretty good job! In good pizza, the crust should be thin, chewy (but not too chewy), burnt appropriately for the bitterness and smokiness to counter the rich acidity of the tomato and other ingredients. My pizza definitely had all the hallmarks of good dough. The ingredients were also super flavourful and I enjoyed the combination of the pizza I ordered. I ordered the mild Italian sausage one, which was tomato based with pesto, green onion, peppers, and cheese. Service was also super quick and very friendly. The whole process of ordering, waiting, and leaving took around twenty minutes. Would definitely come back again!
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