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  • Let me tell you a little secret. I am a carbaholic. I need help. Donuts are no exception as they are my weakness of all weaknesses. You can bribe me, tempt me, or buy things from me with donuts. But don't mix my fondness of donuts with the stereotype that Cambodians like to own donut shops. I am Cambodian but I'm a person first and I just happen to love me some bomb diggity donuts. Low and behold, Donut Parlor. The answer to the heavy busy street of Elliot and Priest, near the I-10 freeway. They are situated from the street view on Elliot Road, so you cannot miss them. What I love most about the donuts here is its simplicity and pure quality and taste. It begins with that mentality that makes them outstanding. If there is one kind of donut that I often go for, it is the classic raised glazed. I measure a place by how soft, chewy and tasty it is. Donut Parlor did exceptionally well in this department. One can never go wrong with this selection. Most of their donuts in fact are raised based. Some of the raised options include cereal toppings with colorful icing. Essentially you are faced with a dilemma of trying to choose your favorite childhood cereal, anywhere from Fruity Pebbles, Cocoa Puffs, Lucky Charms, and Cinnamon Toast Crunch. My other raised favorites are the Twisties, the ones that look like hair braids and to a limited raised extent the Fritters--soft, chewy, with a hint of crispiness. Beyond the donuts, you can also order special fruit smoothies like watermelon and plenty others. Because I'm in my summer dieting routine, I've opted for some strong, smooth, delicious coffee, straight up black. For sure, I would order that over and over with a raised glazed donut. The decor is a modern industrial look--clean and simple. The donuts are displayed in a clear glass above a bamboo counter with some marble trimming. The folks behind the counters are extremely friendly and humble and will not hesitate to deliver you the best service you can get for a high quality Mom-n-Pops. The future is bright for Donut Parlor. I know they plan on introducing more to the menu in the future. Stay tune to my posts, picture uploads, and check-ins.
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