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  • If I ever go back to Lake Como - my first stop for dinner will be at Ristorante Bilacus. I had read about this place online and asked our hotel staff about it when we arrived in Bellagio. They said it was one of the best restaurants in the city and was run by a family. We reserved a table on the terrace and loved this place. I am still dreaming of the homemade tagliolini in mushroom bolognese sauce. My husband ordered the filet, which he enjoyed. But the tagliolini took the prize. Delicious! Good wine list and fair prices. The wait staff wasn't the absolute greatest, but I'd go back for the food in a second.
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