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  • Best ramen in Toronto, bar none! The (vastly different from other ramen) chicken stock is intensely flavoured (and I usually don't like chicken except grilled), leaner and tastier than pork broth and more widely accessible to those who dislike or don't eat pork. The toppings fresh and the "chashu" tasty. The fried chicken Karaage is nice and crunchy as well with Japanese mayo (yes it's different) and lemon. The noodles are made in house in a very expensive machine (and apparently most places in Toronto just buy them, don't make) and the best part - not overcooked, but with a nice firm and silky texture with flavour that I have yet to find in Toronto (for ramen noodles). The half boiled egg is cooked perfectly and the flavour of the broth is consistent every time. A must try and really has become an addiction for me. I usually go for the spicy or the black garlic ramen (the latter might not be not for all, especially if you have a date after) and then add more chili oil to it with copious amounts of shichimi! After being blown away the first time I had it, I researched and apparently the founder is well known in Japan and attended the "Cordon Bleu" of ramen schools in Japan. 5 star, and this is after I've had it probably greater than 20x in the last 3 months. I attribute at least 3lbs of weight gain to this place.
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