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| - Wife and I went to the Sahara location this past weekend 6/9/12; I had been to this location several times, this was her first time at any HHaGG. I have learned to stick with the chicken and waffles, as I always tend to regret ordering other things on the menu. Not that the other items aren't good, it's just that the sandwiches, skillets, etc. are on par with other breakfast places. The chicken and waffles here are IMO the best item on the menu, and the best I've had in town (compared to M&M, Gritz).
As previously stated by everyone else, the portions are HUGE. We knew this, and decided to share this dish, and ordered a side of biscuits and gravy (actually, only 1 biscuit). The menu suggests a $2.50 split plate charge, but the waitress just brought us an empty plate, and we did it ourselves for free! Good times.
The biscuits and gravy are VERY good, but VERY rich, with chunks of meat and creamy goodness that fills the little bowl. The biscuit is soft, flaky, and resists soaking from the gravy well, giving you a nice consistent texture, without mushiness. I dare say the FLAVOR of the biscuit and gravy is now my favorite thing at HHaGG. The problem is it so rich, I would find it hard to make a full meal out of it. Sharing a side is the way to go for this gutbomb! Even splitting, we still left a waffle (sans bacon, of course) behind.
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