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  • With all the famous and celebrity-chef owned restaurants in Vegas, it was a tough decision to decide which restaurant the bf and I were going to go to. I've always wanted to check out Craftsteak (my love of Tom Colicchio and Top Chef) and the chance finally came! Reservations seem to fill up quickly, especially with the pre-theater folks so I would suggest trying to make them early. I ended up having to go with a 5:30pm reservation on a Saturday and when we finally found the restaurant (maze-like MGM) - I was so confused because it was EMPTY. ::shrug:: The menu is changed and printed daily based on what produce was available that day. There are non-steak options, but who comes to a steak restaurant and doesn't order steak!? I had a raspberry martini - brought in a mini shaker and poured table side - - really refreshing but a touch too sweet. After looking at pictures of the dinner rolls on Yelp I couldn't wait for our server to bring them out. I don't know what they put in their rolls but they're seriously addicting. They're baked in the kitchen and served hot in a mini cast iron pan with clarified butter and sea salt on top. THEY WERE SO FREAKIN GOOD!!! After the bf and I polished off the first 6 I secretly was hoping they would bring out more and BAM! - 6 more appeared on our table (I took those bad boys to go!). We decided to split the kobe beef tartare for our appetizer - - it's served with crostini and a raw quail egg - it was really yummy and flavored perfectly. The bf decided to go with the ribeye and I had the surf and turf (filet and my choice of prawns). Both our steaks were cooked to the perfect doneness and were so tender. For our side we went with the roasted fingerling potatoes - really good sized portion for splitting and delicious! Normally I'm so stuffed that I can't possibly eat dessert but I managed to make some room. Craftsteak's monkeybread with banana ice cream is the most popular dessert on their menu and for good reason. It was so good!!! I found myself really savoring each bite. The banana ice cream was the perfect sweetness to balance out the monkeybread. Service was on point (as it should be). Very friendly and knowledgable servers. Yes this meal definately put a dent in the bank account but I'm still full thinking about it and those freakin delicious rolls! (Tom Colicchio if you're reading this, can I have the recipe????)
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