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  • Still the best Hollandaise I've ever tasted, but the last few visits to Mark's were frustrating for their inconsistency. Hard English muffins one time, a poached egg with the yolk cooked solid on another, and--gasp--a chunk of eggshell under my egg on a third. Any one of these could happen to any chef now and again, but the pattern of at least one mistake like this per visit has me wondering if the kitchen hasn't gotten too busy for Mark to manage everything all alone. While we visited just about every other weekend for a while, Mark's has slipped to once every 4-6 weeks on our breakfast rotation.
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