Stopped there last Saturday night and ordered two sandwiches for carry out. Called 20 minutes in advance, and they said it would be ready upon arrival. There were only 6 customers in the restaurant, and when I arrived they hadn't even begun my order. They only had 2 employees working on a Saturday night.....one cook and one cashier.....both overwhelmed. Just embarrassingly pathetic service. My order finally finished in another 25 minutes, and then they left one item out of the carry out bag. The cashier looked shell shocked....no apologies....and just gave me a blank stare. As previously mentioned, their kitchen looked like it wouldn't have passed a health department check. If having just 2 employees working on the busiest night of the week is any indication, it tells you how highly the owner/manager regards his customers. As for the level of the cuisine, just barely above Subway quality....but don't look at the kitchen, or you won't want to eat it.
(Also concur with the lack of parking comments.....almost non-existent)