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  • New place, with Cambodian, Thai, and a few Chinese dishes on the menu. Nice decor, hasn't gotten much attention yet, so was rather empty. Server was knowledgeable, even though she admitted she is of Filipino descent. Tried the Chha Mee, was pretty good. Wasn't aware that Cambodian wheat flour noodles are similar to what we are used to in Ramen. Will try and return to get a better review.
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