It's been a long time since I dined at Shanghai Classic, it was one of my favourites when they were located in the strip mall at Northmount and 4th. I was glad to discover that they had not disappeared from the Calgary food scene. It is one of the better restaurants to be found in a residential area. Last night we had the Ginger Beef but unfortunately the Ginger Beef good have been better. The beef was cooked to perfection. The beef was tender on the inside with just the right amount of crunch to the batter. The sauce was too heavy on the soya and we could hardly taste the nuances of ginger in the sauce. The other dish we had was Snow Pea leaves in Garlic Sauce (off menu item) or in Cantonese Tau Miew. This is one of my favourite vegetable dishes and I must say it was cooked to perfection, the sauce was just garlicky enough to complement the snow pea leaves. The snow pea leaves were tender, the stems were cooked just enough to maintain the slight crispness expected in a stir fry. Service was good. Two dishes and steamed rice cost $30 before tip.