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  • Take my review with a *grain of salt* (oh, the punniness) because I came here with a big, loud group of CMU Alumni who were not responsible for paying. I can't really comment on the prices or the intimacy level except that I know the restaurant is pricey and this is not a good place to go if you are on a date because it is not intimate. You sit at a long table with other folks either on the second floor loft overlooking everyone and the cool, open kitchen, or you sit on the ground floor. There is a massive chalkboard with the menu all over it on the opposite wall of the kitchen. I suppose the menu (and prices) change every once in a while since they were erased and modified by wait staff while we were there. The parking is horrible, but that's Pittsburgh in general. I'm not really factoring that into my review. I started off with sashimi for an appetizer and then had the red snapper for my main course. The sashimi was quite fishy and just okay - I've had better sashimi before. The red snapper was fairly good, and I enjoyed the mini sliced potatoes, sausage, and mussels in the dish as well. It reminded me of a cioppino and the flavors really complemented each other. The sauce was really good, too. I was a little surprised at the consistency of the dishes, though. One of the people at our table ordered the exact same dish, except his only had one piece of sausage hidden under the fish. When we asked the waitress about it, she did not seem to care at all and was really dismissive of it. Then later, I asked for a cappucino because I had my long drive back to DC that evening, and the same waitress told me "we don't do cappucinos here". I was like okay...which restaurant just plain *doesn't* have coffee? So I asked "do you have coffee then?" She said "well....we have french press". And I was like "That's fine!". Omg, I just needed some caffeine for a four hour drive. Ah. I don't think this place has a service problem, but I do think if a customer is expressing to you that they need something, instead of saying the restaurant does not have it flat out, you should look for other solutions. Perhaps this is asking too much, but for a "nice" restaurant, I expect high quality service.
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