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  • Tried this place at the Flamingo for dinner the other day. A bit surprised at first that we got in w/o a reservation. The decor is modern and the background jazz music was just slightly loud. The service was very good. The food was good but not great. So now I understand why the place was not even half full at 8 pm. My wife was not very hungry and so she just had the wedge salad. In her words " it was ok but not great". I had the 12 oz. ribeye done medium rare. It was cooked correctly and was very good. My daughter had the filet mignon and she said it was also good. We tried 3 sides which were big enough for 2 or 3 people to try. We went for the mushrooms which were very good. The loaded whipped potatos were also good but not great. The mac and cheese was just ok but nothing special. In the end there are better choices in the steakhouse category in town so I would try somewhere else next time.
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