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  • For brunch we decided to come to Bouchon, and it didn't disappoint. From the get-go the service was top-notch. Our( forgot his name) waiter did an amazing job. He explaining the special they had that day and for his services. But I had to give it to the manager Jonathan. He was so professional,and friendly. He kept on coming by to our table and asking if the food tasted to our likening. As for the food their pastries were fabulous. It was fresh and was still nice and warm, and not to sweet. Highly recommend the pastrie platter. The special omelette with skirt steak and potato was just ok. Nothing to fancy about it. Their chicken and waffle is a must try dish. The chicken was so moist and well season. The waffle with bacon bits and chives was awesome. In the end it was a great brunch, and amazing service from start to finish. Thank you again Jonathan for your hospitality, and your staff for an excellent service, and the wonderful food.
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