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| - My husband and I came to Barrio during their $5 "tasting," during the Jazz festival weekend before their soft opening on July 15th. We ordered their taco, torta, churros, and quesadilla during the Jazz weekend tasting. We enjoyed it so much, that we went back to Barrio during their soft opening weekend (July15-17th).
We we're happily surprised that they finished the Reno on time for their soft opening, for the inside looks quite bare the weekend beforehand. We sat down and ordered chorizo huarache, pibil chicken torta, mushroom and cactus taco (nopal and mushroom), quesadilla, shrimp tostadas, and the rice pudding.
Overall the service was good, and obviously certain things are still being ironed out at Barrio. We spoke to a guy, probably one of owners or floor manager. He mentioned that the menu they have right now aren't the full menu. He said the menu will be more extensive during grand opening, and a prospect of brunch once things are settled.
We can't wait to see the full menu, and can't wait to see them serving brunch!
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